The Japan Food Product
Overseas Promotion Center,
established by
the Japanese government

NEWS

“RED DAWN” db Magazine March 2018

Japanese wine was greatly brought up in “The Drinks Business.”
Here is a link to the online version. Our article starts from page 38.

https://www.thedrinksbusiness.com/issue/march-2018/?ts=1521648536

“RED DAWN” db Magazine March 2018

Japanese Wine Tasting & Seminars in Hong Kong

On 27th February, Japanese wine took the first event in Hong Kong with presentations and tastings of our top selected Japanese wines presented by Debra Meiburg MW and Sommelier Elliot Faber.

We would like to thank all of the attendants which have visited Duddell`s. Special thanks to both Debra Meiburg MW and Elliot Faber SM for their presentations.

Japanese Wine Tasting & Seminars in Hong Kong

Japanese Wine Tasting & Seminars in Hong Kong

Japanese Wine Tasting & Master-classes in London

On 28th February, Japanese wine took the first event in London with master-classes and tastings of top selected Japanese wines presented by Sarah Abbott MW.

We would like to thank all of the attendants who have visited during the unusual snow weather. Special thanks to Sarah Abbott MW for her presentation at the master-classes.

Japanese Wine Tasting & Master-classes in London

Japanese Wine Tasting & Master-classes in London

Note by Teiji Takahashi, WINES OF JAPAN: A Comprehensive Guide to Wines and Wineries of Japan, 2017.

“Japan Wine” is made 100% from grapes grown in Japan.